Step 1: Add ice cubes to a cocktail shaker followed by tequila, agave syrup, and lime juice. Shake vigorously. Step 2: Strain the mixture into a chilled coupe glass or martini glass and garnish with a lime wheel.
Let cool and then strain into a clean covered container. TIP: The syrup will last for about 10-14 days in the refrigerator. To extend its shelf life, add 1 teaspoon of vodka to the syrup. Add the gin, lime juice and cinnamon syrup to a shaker. Add ice. Shake for 30 - 45 seconds and strain into a chilled cocktail glass.
Instructions. Fill a cocktail shaker with ice. Add the gin, cranberry juice, lime juice, and simple syrup. Stir gently. Strain into a chilled coupe glass. Garnish with fresh cranberries and lime, if desired. Serve immediately.
2021-12-14 Instructions. Fill cocktail shaker halfway with ice and get your glassware. I use a classic martini glass (with no ice) and a double old fashioned (with ice). Add vodka, lime juice and simple syrup. 6 ounces vodka, 2 ounces lime juice, 1 ounce simple syrup. Cap cocktail shaker and shake for 20 seconds. Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime. Vodka Gimlet: Substitute vodka for the gin. Instructions. Place the lime juice and the basil into a metal cocktail shaker. Using a muddler, mash the basil leaves thoroughly against the bottom of the shaker. Add the simple syrup and vodka and fill with ice cubes to the surface of the liquid. Shake vigorously until the shaker is freezing your hands, perhaps 15 seconds or so. 3 days ago · 75ml Coconut milk. Rim a coupe glass with some coconut milk and, according to Mr. Consistent, “let it drip.”. Next, combine all ingredients in a cocktail shaker with ice and shake vigorously for about 15–20 seconds. Strain your cocktail into the glass, and it’s ready to serve. How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Hayman's London Dry Gin. 1 fl oz. Lime juice (freshly squeezed) 1/2 fl oz. Sugar-free sweetener. Steps. In a cocktail shaker, lightly muddle the pink peppercorns until crushed. Add the botanical spirit, lime juice and agave nectar to the shaker with ice and shake until well-chilled. Double-strain into a highball glass over fresh ice. Garnish with a lime wheel and a few peppercorns. Cucumber, Basil & Lime Gimlet. 92 ratings. xwpCuwa.